Go Back
Easy Coconut Whipped Cream Recipe
Print Recipe

Homemade Coconut Whipped Cream

A simple, but delicious recipe for making homemade coconut whipped cream.
Prep Time5 minutes
Mixing Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: coconut milk, whipped cream

Ingredients

  • 2 cans unsweetened, organic coconut milk refrigerate overnight
  • 1/4 cup powdered sugar
  • 1 tsp vanilla or maple syrup

Instructions

  • Refrigerate coconut milk cans overnight.
  • Open the cans and remove the solid part of the coconut milk and place in a bowl. Set aside liquid part. I like to save the liquid part for smoothies.
  • Add powdered sugar and vanilla (or maple syrup) to the bowl.
  • Mix all three ingredients together until fluffy and peaks form.
  • Serve immediately or store in an airtight container in the fridge.